Haidilao Launches Clear Oil Hot Pot Base for Home Dining

The rich, spicy flavors of hot pot make it a favorite choice for group dining. For those seeking to recreate authentic hot pot experiences at home, selecting the right base ingredient is crucial. Haidi Lao's Clear Oil Hot Pot Base has gained popularity among home cooks for its distinctive flavor profile and convenient preparation method.

The unique taste of Haidi Lao's Clear Oil Hot Pot Base stems from meticulous ingredient selection and expert formulation. Key components include:

• High-quality soybean oil: Serving as the foundation, this oil ensures a smooth, rich texture.
• Selected chili peppers: A blend of chili segments and paste delivers balanced heat and vibrant color.
• Authentic Sichuan spices: Sichuan peppercorns provide characteristic numbing aroma, complemented by ginger, garlic, and scallions.
• Special fermented bean paste: Made from chili, broad beans, and wheat flour, this adds depth and umami.
• Complex spice blend: White pepper, fennel, cinnamon, star anise, tangerine peel, and licorice create layered aromatics.

The preparation method requires minimal effort:

1. Add 1000ml water (or stock for enhanced flavor) to a pot
2. Stir in the hot pot base with optional scallions and ginger
3. Bring to boil then simmer
4. Cook preferred meats and vegetables in the broth

For optimal enjoyment:

• Adjust spice level by reducing base quantity or adding broth
• Combine with diverse ingredients from vegetables to seafood
• Use fresh, thoroughly cleaned ingredients

Storage guidelines:

• Keep unopened packages in cool, dry conditions
• Refrigerate after opening and consume within one week

Primarily containing vegetable oils and spices, the base provides moderate fat and sodium content. Those with spice sensitivities should exercise caution during consumption.

The product offers home cooks an accessible way to prepare authentic Sichuan-style hot pot, suitable for both casual family meals and social gatherings.