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What are the ingredients in Chinese chicken powder?

2025-06-20

Latest company news about What are the ingredients in Chinese chicken powder?

What Are the Ingredients in Chinese Chicken Powder?

Chinese chicken powder is a popular seasoning widely used in Chinese cuisine to add rich umami and a savory chicken flavor to various dishes. Its formulation typically combines real chicken-derived components with flavor enhancers and other additives to maximize taste and versatility.

Here’s a breakdown of the common ingredients found in Chinese chicken powder:

 1. Salt

  • The base of the seasoning, enhancing flavor and acting as a natural preservative.

 2. Maltodextrin

  • A carbohydrate derived from starch (usually corn or rice), used as a bulking agent to help evenly distribute the active flavor ingredients.

 3. Flavor Enhancers

  • Monosodium Glutamate (MSG): Intensifies umami, making the chicken flavor more savory and satisfying.

  • Disodium 5’-Inosinate & Disodium 5’-Guanylate: Often used with MSG to create a powerful synergistic umami effect.

 4. Dehydrated Chicken Meat

  • Real chicken content in powdered form, providing authentic poultry flavor.

 5. Natural and Artificial Flavorings

  • A proprietary mix of herbs, spices, or lab-created compounds that replicate or enhance chicken-like aromas and taste.

 6. Chicken Extract

  • A concentrated essence derived from chicken bones or meat, delivering deep, stock-like flavor.

 7. Sugar

  • Used in small amounts to balance the saltiness and round out the flavor profile.

8. Chicken Fat

  • Adds richness, mouthfeel, and a "cooked chicken" aroma to mimic real poultry dishes.

 9. Yeast Extract

  • Naturally rich in glutamates, it provides additional savory (umami) depth without overpowering the taste.

 10. Spice

  • A blend of spices such as white pepper, ginger, or garlic powder may be included for subtle warmth and aroma.


Summary

Chinese chicken powder is a highly concentrated seasoning that combines real chicken ingredients, flavor enhancers, and savory additives. It’s commonly used in:

  • Stir-fries

  • Soups and broths

  • Fried rice

  • Marinades

  • Dumpling fillings and sauces

Note: Not all Chinese chicken powders are vegetarian. Always check the label for chicken meat, extract, or fat content if dietary restrictions apply.

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