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HACCP Red Spicy Oden Powder Hot Seasoning For Restaurant

HACCP oden powder

Red Spicy oden powder

HACCP hot seasoning powder

Place of Origin:

CHINA

Brand Name:

JIACHUBAO

Certification:

HACCP,HALAL,FDA

Model Number:

30g

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Product Details

Product Name:

JIACHUBAO Oden Powder(spicy)

Packaging Details:

30g×40 Bags

Specification:

23.2*19.2*14

G.W:

3.5kg

Packing:

Bags

Flavor:

Delicious And Crispy

Texture:

Powder

Smell:

Preserved Bean Flavours

Type:

Mixed Spices & Seasonings

Usage:

Meat Products, Fried Chicken

Color:

White

Shelf Life:

18 Months

Storage:

In Cool Dry Place

Sample:

We Offer Free Samples

Packaging:

Bags In Carton

Place Of Origin:

Guangdong,China

Port:

Guangzhou

Supply Ability:

1000 Carton/Cartons Per Day

Keyword:

Marinade Powder

Highlight:

HACCP oden powder

Red Spicy oden powder

HACCP hot seasoning powder

Payment & Shipping Terms

Minimum Order Quantity

10 cartons

Price

Negotiable

Packaging Details

30g×40 bags

Delivery Time

1-3days

Payment Terms

T/T

Supply Ability

1000 cartons+3+days

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15889930992

carolinejiachubao@163.com

020-37410975

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Product Description

HACCP Red Spicy Oden Powder Hot Seasoning For Restaurant

Oden Powder (Spicy) dissolves in water to create a flavorful base for traditional Japanese oden. Simply add your choice of ingredients for a delicious, authentic dish.

Usage Instructions

Preparation: Gather oden ingredients like tofu, fish cakes, boiled eggs, and konnyaku. Have a large pot ready.
Mixing: Open the Oden Soup Powder packet and measure according to package instructions.
Dissolving: Add powder to pot with cold water (amount per instructions) and stir until fully dissolved.
Heating: Bring to boil while stirring, then reduce to simmer.
Adding Ingredients: Submerge your chosen ingredients in the simmering soup.
Cooking: Cook according to ingredient requirements, maintaining gentle simmer.
Seasoning: Taste and adjust with additional powder or seasonings as needed.
Serving: Ladle hot soup over ingredients in bowls. Serve with optional dipping sauces.
Storage: Cool completely before refrigerating leftovers. Reheat to boiling before serving again.