Japanese Wasabi Seasoning Sauce Horseradish Paste 43g For Fish Sushi Sashimi Barbecue

Mustard, typically referring to the condiment made from mustard seeds, is widely used globally and is particularly popular in Japanese cuisine. Here is an introduction to the uses and characteristics of mustard:

• Taste: Spicy and pungent flavor that quickly spreads in the mouth, providing a strong taste experience.
• Color: Pure mustard paste is usually pale yellow or greyish-yellow, but commercial products may have added colorants.
• Aroma: Unique spicy fragrance that enhances food flavor.
• Composition: Main ingredient is mustard seed powder, with possible additions of vinegar, water, salt, and other seasonings.
• Irritancy: Spicy components can stimulate sinuses and eyes, sometimes causing tears or sneezing.

• Condiment: For various meats, seafood, salads, and dipping sauces.
• Sushi and Sashimi: Indispensable companion in Japanese cuisine, enhancing flavor while aiding digestion.
• Hot Dogs and Burgers: Common topping in Western cuisine.
• Cooking: Adds flavor to meats, fish, and vegetables.
• Marinades: Adds spiciness to marinated foods.
• Health Benefits: Promotes digestion, reduces inflammation, and has antibacterial properties.
• Beauty: Used in certain beauty products for circulatory and muscle-soothing properties.

The spicy components may cause discomfort for some individuals. Use in moderation as excessive consumption may lead to discomfort.