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Chinese Bottled Dark Soy Sauce Light Soy Sauce Seasoning 1L OEM

Chinese Bottled Dark Soy Sauce Light Soy Sauce Seasoning 1L OEM

OEM dark soy sauce light soy sauce

1L dark soy sauce light soy sauce

chinese light sauce Seasoning

Place of Origin:

CHINA

Brand Name:

JIACHUBAO

Certification:

HACCP,HALAL,FDA

Model Number:

1L

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Product Details
Product Name:
JIACHUBAO 1L Light Soy Sauce
Packaging Details:
1L*12 Bottle
Specification:
34*26*27.5
G.W:
12.8kg
Packing:
150ml, 200ml, 250ml, 400ml,500ml, 1L, 1.9L, 5L, 20L
Flavor:
Savory
Texture:
Liquild
Ingredients:
Water, Soy Sauce,salt, White Granulated Sugar
Smell:
Preserved Bean Flavours
Type:
Fresh
Usage:
Cooking
Color:
Dark Red-brown Color
Shelf Life:
12 Months
Storage:
Store At Room Temperature
Sample:
We Offer Free Samples
Packaging:
Glass Bottle, Plastic Bottle
Place Of Origin:
Guangdong,China
Port:
Guangzhou
Supply Ability:
100 Carton/Cartons Per Day
Highlight:

OEM dark soy sauce light soy sauce

,

1L dark soy sauce light soy sauce

,

chinese light sauce Seasoning

Payment & Shipping Terms
Minimum Order Quantity
10 cartons
Price
Negotiable
Packaging Details
1L*12 bottle
Delivery Time
1-3days
Payment Terms
T/T
Supply Ability
1000 cartons+3+days
Product Description

Soy Sauce1L Plastic Bottle Light Soy Sauce For Versatile Seasoning

Product Description:

White scalding sauce steamed is a common cooking method in Chinese cuisine, beloved for its simplicity, healthiness, and ability to highlight the original flavors of ingredients. Here’s an explanation of its characteristics and why it tastes so good:

  1. Highlighting the Original Flavor of Ingredients: White scalding sauce steamed typically uses fresh ingredients like seafood and vegetables. During the steaming process, the original flavors of the ingredients are preserved to the maximum extent, as there are no excessive seasonings to mask their natural taste.

Specific Method:

  • Steaming: The cleaned ingredients are placed in a steamer and quickly steamed with high heat. This ensures the tenderness of the ingredients and prevents the loss of nutrients.
  • White Scalding Sauce: Usually a mixture of light soy sauce, ginger slices, scallion segments, and sesame oil, sometimes enhanced with garlic and chili to add flavor.
  1. Healthy Cooking Method: Steaming does not require the addition of large amounts of oil, making it a low-fat cooking technique. This is a great choice for those pursuing a healthy diet.

  2. Simple Seasoning: The seasoning for the white scalding sauce is usually simple and not too complex, which helps to highlight the freshness of the ingredients. The umami taste of the light soy sauce complements the freshness of the ingredients.

  3. Rich Texture: The ingredients, once steamed, are already very tender, and when combined with the white scalding sauce, it not only adds layers of flavor but also enriches the texture.

  4. Easy to Operate: The method of steaming with white scalding sauce is simple and easy to learn, making it accessible even for cooking novices. Just ensure the ingredients are fresh and the steaming time is well-controlled to produce delicious dishes.

Why It Tastes So Good:

  • Umami: The amino acids in the light soy sauce enhance the umami taste of the ingredients, while steaming maintains their original sweetness.
  • Aromatics: The aroma released by the ginger and scallions in the sauce increases the appeal of the dish.
  • Texture: Steaming keeps the ingredients tender, while the white scalding sauce adds depth to the seasoning, making the dish both light and flavorful.

In summary, white scalding sauce steamed is a cooking method that maintains the original flavors of ingredients while enhancing the taste through simple seasoning, thus providing an excellent taste experience.

Technical Parameters:

Product Name SPECIFICATION PER CTN Packaging Dimension(cm) GW(kg) MOQ
JIACHUBAO 150ml Soy Sauce 150ml*30 Bottle 30*25*17.5 6.72 10 cartons
JIACHUBAO 200ml Sushi Soy Sauce(Old) 200ml*12 Glass Bottle 24.1*18*15.5 5.3 10 cartons
JIACHUBAO 200ml Sushi Soy Sauce(New) 200ml*12 Glass Bottle 24.1*18*15.5 5.3 10 cartons
JIACHUBAO 250ml Soy Sauce 250ml*20 Bottle 29*24*20 6.9 10 cartons
JIACHUBAO 400ml Soy Sauce 400ml*12 Bottle 32*23*23 5.5 10 cartons
JITAILANG 410ml Soy Sauce 410ml*12 Glass Bottle 28*21*27 10.6 10 cartons
JIACHUBAO 480ml Soy Sauce 480ml*6 Bottle / / 10 cartons
JIACHUBAO 500ml Soy Sauce 500ml*12 Glass Bottle 29.5x22.1x25.4 12 10 cartons
JITAILANG 1.9L Soy Sauce 1.9L*6 Bottle 31*26*26 13 10 cartons
JIACHUBAO 5L Soy Sauce 5L*2 Bottle 30.7*17*35.5 11 10 cartons

 

 

 
 

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FAQ

1. Are you a factory or trading company?

Yes, we are a factory in China GUANGDONG province.

2. What is the MOQ?

10 cartons

3. what Is the production and delivery time?

Most of the products are always in stock in our warehouse.Generally, we need 3-5 days to prepare. OEM products the lead time is 15 days, which depends on your requirements of the products.

4. What is your payment term?

We accept 60% T/T deposit before production and 40% T/T balance.

5. How is the cost for the sample?

The sample are free, but we need you to pay the freight.

6, Can I customize the products?

Yes, you can. You can provide your detailed requirement to our factory to make your product.

7, Do I need to make a mould in your factory before making special customized products?

You can communicate with sales manager for details

Send your inquiry directly to us

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