Sashimi Chinese Light Sauce Amino Acid Umami 1.9L

1.9L Light Soy Sauce For Large-Scale Cooking Needs A Cooking

Product Description:

Why It Tastes So Good:

• Umami: The amino acids in the light soy sauce enhance the umami taste of the ingredients, while steaming maintains their original sweetness.
• Aromatics: The aroma released by the ginger and scallions in the sauce increases the appeal of the dish.
• Texture: Steaming keeps the ingredients tender, while the white scalding sauce adds depth to the seasoning, making the dish both light and flavorful.

In summary, white scalding sauce steamed is a cooking method that maintains the original flavors of ingredients while enhancing the taste through simple seasoning, thus providing an excellent taste experience.

Technical Parameters:

FAQ

1. Are you a factory or trading company?

Yes, we are a factory in China GUANGDONG province.

2. What is the MOQ?

10 cartons

3. what Is the production and delivery time?

Most of the products are always in stock in our warehouse.Generally, we need 3-5 days to prepare. OEM products the lead time is 15 days, which depends on your requirements of the products.

4. What is your payment term?

We accept 60% T/T deposit before production and 40% T/T balance.

5. How is the cost for the sample?

The sample are free, but we need you to pay the freight.

6, Can I customize the products?

Yes, you can. You can provide your detailed requirement to our factory to make your product.

7, Do I need to make a mould in your factory before making special customized products?

You can communicate with sales manager for details