Name: Custom 160g Chinese Braised Soy Chicken Sauce Cooking Seasoning
Brand: Guangzhou Jiachubao Food Co., Ltd.
SKU: 160g
Availability: InStock

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Custom 160g Chinese Braised Soy Chicken Sauce Cooking Seasoning

custom braised soy chicken

160g braised soy chicken

160g chinese chicken soy sauce

Place of Origin:

CHINA

Brand Name:

JIACHUBAO

Certification:

HACCP,HALAL,FDA

Model Number:

160g

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Product Details

Features:

Rich Flavor, Versatile, All-purpose

Product Name:

JIACHUBAO Braised Chicken Sauce 160g

Net Weight:

160g(80g×2)×30 Bags

Dimension(cm):

34*27*22.5

G.W:

5.9

MOQ:

10 Cartons

Storage:

Store In A Cool, Dry Place

Flavor:

Soy Sauce

Shelf Life:

12 Months

Nutrition Facts:

80g For One Dish

Type:

Condiment

Origin:

China

Special Diet:

Vegetarian, Vegan

Usage:

Marinade, Dipping Sauce, Cooking Sauce

Port:

NANSHA GUANGZHOU

Packaging:

Bags In Carton

Highlight:

custom braised soy chicken

160g braised soy chicken

160g chinese chicken soy sauce

Payment & Shipping Terms

Minimum Order Quantity

10 cartons

Price

Negotiable

Packaging Details

160g(80g×2)×30 bags

Delivery Time

1-3days

Payment Terms

T/T

Supply Ability

1000 cartons+3+days

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15889930992

carolinejiachubao@163.com

020-37410975

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Product Description

Custom 160g Chinese Braised Soy Chicken Sauce Cooking Seasoning

Experience the authentic flavors of Chinese cuisine with our Braised Chicken Sauce (160g). Perfect for cooking and seasoning, this specialized sauce simplifies the preparation process while ensuring delicious results.

Yellow Braised Chicken Recipe (using 80g sauce)

Ingredients:

Chicken: 500g (cut into pieces)
Yellow Braised Chicken Sauce: 80g
Ginger: Sliced to taste
Garlic: Crushed to taste
Green Pepper: 1-2 (cut into pieces)
Red Pepper: 1-2 (cut into pieces)
Potato: 1 (cut into pieces, optional)
Water or Stock: As needed
Starch: For thickening (optional)
Cooking Oil: As needed

Cooking Steps:

Prepare all ingredients: Clean and cut chicken, prepare vegetables
Marinate chicken with 80g sauce for 10-15 minutes
Stir-fry ginger and garlic in oil until fragrant
Add marinated chicken and stir-fry until surface color changes
Add water/stock to cover chicken, bring to boil then simmer with potatoes for 15-20 minutes
Add peppers and simmer for 5 more minutes
Adjust seasoning and thicken sauce if desired
Serve when peppers are soft and sauce reaches desired consistency

Cooking Notes:

Use tender chicken parts like legs for best results
Adjust sauce quantity to personal taste
Control heat during simmering to prevent toughening chicken
Add other vegetables like mushrooms if desired

Technical Specifications

Product Name	Specification	Packaging	Dimension (cm)	GW (kg)	MOQ
Braised Chicken Sauce	160g(80g×2)×30 bags	Bags	34×27×22.5	5.9	10 cartons
Sour soup beef sauce	120g(60g×2)×30 bags	Bags	34×27×22.5	4.58	10 cartons
Braise in soy sauce sauce	120g(60g×2)×30 bags	Bags	34×27×22.5	4.58	10 cartons
Black Bean Sauce For Spareribs	120g(60g×2)×30 bags	Bags	34×27×22.5	4.58	10 cartons
Chaoshan Brine Seasoning	15g+50ml×30 bags	Bags	34×27×22.5	3.3	10 cartons