Cooking Low Sodium Chinese Sauces Food Soy Sour Soup Beef Sauce

Discover the rich taste of Chinese sauces perfect for cooking with our Sour Soup Beef Sauce. This one-sauce solution simplifies your cooking process while delivering authentic flavors.

• Beef slices: 300g
• Special sour soup seasoning sauce: to taste (according to package instructions)
• Cabbage or lettuce: to taste (washed and sliced)
• Enoki mushrooms or other mushrooms: to taste (washed)
• Vermicelli or glass noodles: to taste (soaked in advance until soft)
• Garlic minced: to taste
• Ginger slices: to taste
• Dried chili peppers: to taste (depending on preference)
• Green and red bell peppers: 1 each (sliced)
• Vinegar: to taste (adjust according to preference)
• Salt: to taste
• White pepper: to taste
• Chicken powder or MSG: optional
• Scallions: to taste (chopped)
• Hot water or broth: to taste

1. Prepare Ingredients: Thaw the beef slices, wash and slice the vegetables, and soak the vermicelli until soft.
2. Fry Seasonings: Heat oil in a pot, and then add minced garlic, ginger slices, and dried chili peppers to stir-fry until aromatic.
3. Add Seasoning Sauce: Put the appropriate amount of sour soup seasoning sauce into the pot and stir-fry well.
4. Add Hot Water or Broth: Pour in the right amount of hot water or broth and bring to a boil on high heat.
5. Cook Vegetables and Vermicelli: Add the cabbage, enoki mushrooms, and vermicelli to the pot and cook until the vegetables are soft.
6. Season: Adjust the flavor by adding vinegar, salt, white pepper, and chicken powder to taste.
7. Add Beef: Place the beef slices one by one into the soup, gently separate them with chopsticks, and cook until the beef changes color.
8. Final Seasoning: Taste the soup and adjust the salt and other seasonings as needed.
9. Serve: Pour the cooked sour soup beef into a pre-prepared large bowl or soup pot, and sprinkle with sliced bell peppers and chopped scallions.
10. Enjoy: Enjoy the hot sour soup beef, which can be paired with rice or noodles.

• Beef slices should not be cooked for too long to avoid becoming tough.
• The amount of sour soup seasoning sauce can be adjusted according to personal taste.
• Other vegetables or ingredients can be added based on preference.
• If you prefer a more sour flavor, you can increase the amount of vinegar as needed.

Using our special sour soup seasoning sauce simplifies the cooking process while ensuring authentic flavor for your dishes.