Name: 120g Versatile Chinese Braised Soy Sauce For Cooking And Seasoning
Brand: Guangzhou Jiachubao Food Co., Ltd.
SKU: 120g
Availability: InStock

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120g Versatile Chinese Braised Soy Sauce For Cooking And Seasoning

120g braised soy sauce

Versatile braised soy sauce

braised sauce chinese Seasoning

Place of Origin:

CHINA

Brand Name:

JIACHUBAO

Certification:

HACCP,HALAL,FDA

Model Number:

120g

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Product Details

Features:

Rich Flavor, Versatile, All-purpose

Product Name:

JIACHUBAO Braised Chicken Sauce 120g

Net Weight:

120g(60g×2)×30 Bags

Dimension(cm):

34*27*22.5

G.W:

4.58

MOQ:

10 Cartons

Storage:

Store In A Cool, Dry Place

Flavor:

Soy Sauce

Shelf Life:

12 Months

Nutrition Facts:

60g For One Dish

Type:

Condiment

Origin:

China

Special Diet:

Vegetarian, Vegan

Usage:

Marinade, Dipping Sauce, Cooking Sauce

Port:

NANSHA GUANGZHOU

Packaging:

Bags In Carton

Highlight:

120g braised soy sauce

Versatile braised soy sauce

braised sauce chinese Seasoning

Payment & Shipping Terms

Minimum Order Quantity

10 cartons

Price

Negotiable

Packaging Details

120g(60g×2)×30 bags

Delivery Time

1-3days

Payment Terms

T/T

Supply Ability

1000 cartons+3+days

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15889930992

carolinejiachubao@163.com

020-37410975

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Product Description

120g Versatile Chinese Braised Soy Sauce

Authentic Chinese braising sauce for cooking and seasoning, delivering rich flavor in every dish.

Quick and Easy Braising Method

Simplify your cooking with this ready-made sauce that reduces preparation time while delivering authentic flavor.

Ingredients

Pork or Chicken: 500g (cut into cubes)
Braising Sauce: As needed
Ginger: A small piece (sliced)
Garlic: A few cloves (crushed)
Scallions: Suitable amount (cut into sections)
Water or Stock: As needed

Cooking Steps

Cut meat into cubes and rinse with water
Blanch meat cubes in boiling water for 2-3 minutes to remove impurities
Stir-fry ginger, garlic, and scallions in oil until aromatic
Add blanched meat and stir-fry evenly
Pour in braising sauce and enough water to cover meat
Bring to boil, then simmer for 10-15 minutes until fully cooked
Optional: Reduce sauce for richer flavor
Garnish with scallions and serve

Cooking Notes

Ready-made sauce significantly reduces cooking time
Blanching removes gaminess without long stewing
Pressure cooker can further reduce cooking time
Complete meal preparation in 20-30 minutes

Technical Specifications

Product Name	Specification	Packaging	Dimension (cm)	GW (kg)	MOQ
Braise in soy sauce sauce	120g(60g×2)×30 bags	Bags	342722.5	4.58	10 cartons
Braised Chicken Sauce	160g(80g×2)×30 bags	Bags	342722.5	5.9	10 cartons
Black Bean Sauce For Spareribs	120g(60g×2)×30 bags	Bags	342722.5	4.58	10 cartons
Braise in soy sauce sauce (bulk)	4.8kg	Bucket	-	-	10 cartons