Name: Spicy Boiled Crawfish Chinese Sauces Condiment 180g Rich Flavored
Brand: Guangzhou Jiachubao Food Co., Ltd.
SKU: 180g
Availability: InStock

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Spicy Boiled Crawfish Chinese Sauces Condiment 180g Rich Flavored

Crawfish Chinese Sauces

Rich flavored Chinese Sauces

Spicy boiled crawfish sauce

Place of Origin:

CHINA

Brand Name:

JIACHUBAO

Certification:

HACCP,HALAL,FDA

Model Number:

180g

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Product Details

Features:

Rich Flavor, Versatile, All-purpose

Product Name:

JIACHUBAO Spicy Crawfish Sauce

Net Weight:

180g×30 Bags

Dimension(cm):

34*23.5*20

G.W:

4.9

MOQ:

10 Cartons

Storage:

Store In A Cool, Dry Place

Flavor:

Soy Sauce

Shelf Life:

12 Months

Nutrition Facts:

180g For One Dish

Type:

Condiment

Origin:

China

Special Diet:

Vegetarian, Vegan

Usage:

Marinade, Dipping Sauce, Cooking Sauce

Port:

NANSHA GUANGZHOU

Packaging:

Bags In Carton

Highlight:

Crawfish Chinese Sauces

Rich flavored Chinese Sauces

Spicy boiled crawfish sauce

Payment & Shipping Terms

Minimum Order Quantity

10 cartons

Price

Negotiable

Packaging Details

180g×30 bags

Delivery Time

1-3days

Payment Terms

T/T

Supply Ability

1000 cartons+3+days

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15889930992

carolinejiachubao@163.com

020-37410975

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Product Description

Spicy Boiled Crawfish Chinese Sauces Condiment 180g Rich Flavored

Spicy Crawfish Sauce - Explore a variety of Chinese sauces for your restaurant and home cooking at affordable prices.

Home Use

Advantages

Convenience: Pre-mixed sauce eliminates the need to blend various spices
Consistent Flavor: Ensures uniform taste every time you cook
Easy Storage: Long shelf life for flexible usage

How to Use

Thoroughly clean crayfish to remove mud and impurities
Prepare sauce according to provided recipe
Heat oil, stir-fry crayfish until color changes, then add sauce
Add water to cover crayfish
Boil on high heat, then simmer for 15-20 minutes until fully cooked
Adjust salt and seasonings to taste if needed

Restaurant Use

Advantages

Standardization: Ensures consistent flavor across all dishes
Time-saving: Reduces preparation time and speeds up service
Cost Reduction: Bulk production lowers ingredient costs

How to Use

Produce sauce in bulk according to restaurant needs
Establish standard operating procedures for uniform usage
Package and refrigerate for quick access
Scale cooking process with larger equipment
Develop variations based on customer preferences

Precautions

Maintain strict food safety and hygiene standards
Regularly check sauce quality for freshness
Optimize production planning to minimize waste

Technical Parameters

Product Name	Specification	Packaging	Dimension (cm)	GW (kg)	MOQ
Spicy Crawfish Sauce	180g×30 bags	Bags	3024.516.5	6.5	10 cartons
Minced Garlic Crawfish Sauce	180g×30 bags	Bags	3024.516.5	6.5	10 cartons
Spicy Crawfish Sauce	4.8kg	Bucket	/	/	10 cartons