Campbells Launches Healthier Ecofriendly Chicken Broth

Culinary mastery lies in precise flavor control. Home cooks often struggle with bland soups or time-consuming broth preparation. Concentrated chicken broth offers a solution that balances convenience, health consciousness, and environmental responsibility.

This concentrated broth delivers four times the flavor intensity of regular ready-to-use chicken broth. A small amount creates rich chicken essence, allowing complete control over broth consistency. For deeper flavor, use less water; for lighter taste, simply dilute more. This versatility surpasses conventional broth options.

Addressing modern dietary concerns, the reconstituted concentrated broth contains 65% less sodium than regular ready-to-use chicken broth. This makes it particularly valuable for sodium-conscious consumers, including hypertension patients and older adults, without compromising taste.

The concentrated format demonstrates environmental responsibility, using 60% less packaging material compared to 900ml ready-to-use broth. This reduction in resource consumption and waste production supports more sustainable consumption patterns.

Preparation requires mixing one part concentrate with three parts water to yield four cups of broth. Suitable for soups, stews, hot pots, and as a flavor enhancer in various dishes, it significantly reduces cooking time while maintaining quality results.

Manufactured in Canada under strict food safety protocols, the product contains no artificial colors or flavors. Carefully selected ingredients and meticulous production processes ensure consistent quality and authentic chicken flavor.

The nutritional profile shows a low-calorie, fat-free product with minimal carbohydrates and moderate protein content. While sodium content appears higher per serving, the reconstituted product's actual sodium contribution remains substantially lower than conventional broth.

Primary components include chicken broth (water, chicken extract), yeast extract, salt, glucose, canola or soybean oil, sunflower oil, carnauba wax, and natural flavors. These common food ingredients combine to create the product's distinctive taste profile.

Beyond basic broth preparation, the concentrate serves multiple culinary purposes:

• Noodle soups: Create flavorful bases for ramen or udon
• Braised dishes: Enhance meat and vegetable preparations
• Hot pot: Serve as foundation for communal cooking
• Sauce enhancement: Boost depth in pan sauces and gravies

Note: Nutritional values may vary slightly between production batches. Always verify information against product labeling for accuracy.